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Silas Creative Kitchen Dishwasher in Versailles, Ohio

Dishwasher Full-Time
*Silas Creative Kitchen, Versailles, OH                *

Apply:       www.midmark.com{rel="nofollow"} careers

JOB SUMMARY: The Dishwasher washes and cleans tableware, pots, pans, and cooking equipment. This role maintains a clean and organized work area. Must be available to work weekends, nights and holidays ESSSENTIAL/PRIMARY DUTIES:

  • Washes dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand
  • Keeps dishwasher clean and immediately reports any functional or mechanical problems to a Manager
  • Monitors dishwasher water temperature to ensure sanitary wash cycle
  • Maintains kitchen work areas, equipment, or utensils in clean and orderly condition
  • Places clean dishes, utensils, or cooking equipment in storage areas
  • Maintains adequate levels of dish detergents and cleaning supplies
  • Sorts and removes trash, placing it in designated pickup areas
  • Sweeps or scrubs floors
  • Stocks supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Cleans food preparation and production areas
  • Receives and stores supplies
  • Properly rotate product as instructed to ensure food safety and freshness.
  • Cleans garbage cans
  • Transfers supplies or equipment between storage and work areas
  • Handles tableware carefully to prevent breakage and loss
  • Coordinates with and assists fellow employees to meet guestsâ™ needs and support the operation of the restaurant
  • Fills in for fellow employees where needed to ensure guest service standards and efficient operations

SECONDARY DUTIES:

  • Prepares and packages individual place settings
  • Loads or unloads trucks that deliver or pick up food or supplies
  • Sets up banquet tables
  • Assists with kitchen prep work

EDUCATION and/or EXPERIENCE:

High School Diploma with 2 years of experience or equivalent combination of education and experience

COMPETENCY/SKILL REQUIREMENTS:

  • Basic knowledge of cleaning techniques, safety procedures and requirements
  • Fluent in the English language both verbally and non-verbally.

     

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