Big Canyon Country Club is now accepting Applications for:

Banquet Server

The Banquet Server performs food and drink serving duties at dinners and special events while interacting with members and their guests in a positive, professional, and friendly manner.

Duties and Responsibilities

• Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet

• Able to read and understand BEO's

• Carrying plates of food on trays and serving guests

• Keep glasses filled; remove each round of plates and replenish utensils

• Perform cleaning tasks and breakdown of service

• Maintain a high standard of safety and cleanliness

• Adhere to grooming and appearance standards

• Frequently walking with some standing at a time, possibly extended distances; ability to bend and climb stairs when necessary

• Ability to perform work duties on different walking surfaces (ex. Grass, Cement, Stone, Tile, Carpet)

• Frequently lift/carry up to 25lbs.

• Occasionally lift/carry up to 50 lbs.

• Ability to reach with hands and arms in any direction and kneel and stoop repeatedly

• Set up banquet room as requested by the supervisor to include glassware, silverware, linen, tables, chairs

• Quickly remove dishes as guests finish each meal at the end of each meal function

• Serve food and beverage in the appropriate order and in tune with the expectations of the supervisor as to ensure consistency throughout the banquet

• Abide by all laws pertaining to serving alcoholic beverages

• Wine and food knowledge

• Report to shifts prepared and on time

  Expectations

• Always conduct oneself in a professional manner to reflect the high standards of the Big Canyon Country Club

• Respond and provide aid if you are properly trained in medical or other emergencies

• Ability to multi-task in a faced paced, high pressure environment

• Will be expected to perform other duties as assigned

Qualifications

Minimum Qualifications

• Prior club or hospitality experience preferred

• 1-2+ years of food industry positions such as bussing, expediting, hosting, & serving with preference for experience in fine dining restaurant settings

• Beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine service

• Must have be able to quickly learn and adapt to our POS System

• Must be available to work holidays, weekends and day shifts

• Ability to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server tray

• Food Handler's Card

• Ability to be on one’s feet for long periods of time

• Ability to bend, reach, stoop when necessary