This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6383524

Responsibilities:

• Escort customers to their tables
• Inform customers of daily specials
• Present menus to patrons and answer questions about menu items, making recommendations upon request
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems
• Explain how various menu items are prepared, describing ingredients and cooking methods
• Prepare checks that itemize and total meal costs and sales taxes
• Remove dishes and glasses from tables or counters, and take them to the kitchen for cleaning
• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Cleaning, sweeping and mopping
• All other duties as assigned

Requirements / Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High School Diploma or GED
• Must be a minimum of 18 years old
• Must have proper certifications (food handling permit, etc) in order to perform duties.
• Must have reliable transportation to and from the job site
• Must have availability to work weekdays, weekends, holidays, and overtime as requested
• Must be able to stand for long periods of time, walk, lift, reach, and climb stairs and ladders as needed throughout shift as this is a very physically active role
• Must have the ability to communicate effectively verbally and in writing
• Must possess and display strong leadership and organizational skills
• Must be able to work with minimal supervision and practice independent judgment
• Must be able to multi-task in a fast-paced and ever-changing environment
• Must be able to interact successfully with all levels of staff, clients and vendors
• Must be able to establish and maintain cooperative working relationships
• Must be able to pass Reference Check, Background Check and Drug Screen