This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6501695

What does a back of house team member do?

The back of house team members steer the culinary part of a restaurant, caf or hotel. Their roles vary, which can include things like meal prep, inventory control and cleanliness regulation. Their performances help in managing the workflow efficiently, contributing to top-notch customer satisfaction. Below is a list of common responsibilities for a back of house team member:

Meal preparation

One of the primary duties of a back of house team member is meal preparation. They are tasked with preparing ingredients, including chopping vegetables, marinating meats or making fresh pasta.

Inventory control

Managing inventory ensures that the restaurant runs smoothly and profitably. A back of house team member keeps track of stock, places orders when necessary and helps reduce waste.

Cleanliness and safety protocols

Hygiene is paramount in food service industry. Back of house team members are responsible for maintaining a clean and safe environment in the kitchen, adhering to safety protocols and ensuring all health department regulations are met.