Vi Parttime Certified Dietary Manager in Hilton Head Island, South Carolina
Create your own story.
Something inspiring is happening at TidePointe, a Vi continuing care retirement community. There's real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that's impossible to ignore--between our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold?
Parttime Nutrition Services Manager (CDM)
A desirable opportunity exists for a highly accomplished Certified Dietary Manager to work 20 hours weekly as a Nutrition Services Manager helping to oversee food and beverage operations focused on diet and nutritional needs for Residents living in in Vi's Care Center. This position works closely with community F&B staff in managing the community's Care Center Food and Beverage operations to ensure a quality dining experience and resident satisfaction.
Other responsibilities include but are not limited to:
Works closely with the community (F&B) staff to ensure sanitation and HACCP standards; compliance with local, state and federal regulations; adherence to the Quality Every Day Standards in all dining venues, pantries and kitchens.
Assists with scheduling of staff and assists with interviewing, hiring, training, correcting, evaluating and supervising staff.
Supervises assigned dining room and meal service.
Completes assessments of residents' nutritional status according to policy.
Assures meals and nourishments are checked for accuracy and pantries are stocked appropriately to meet residents' needs.
Assists with meal service including event dining such as theme meals, action stations, parties and family gatherings.
Incorporates fiscal responsibility through the provision of efficient, safe and cost- effective practices.
Educates staff and resident and/or resident's family on diet and nutrition.
Qualified applicants are required to possess a minimum 3 years of clinical nutrition and state certification in food service sanitation. Back-of-the-house Food and Beverage Operations experience is preferred. Certified Dietary Manager or Registered Diet Technician is required. Associate's Degree in nutrition from an approved course for Dietary Managers is required. Bachelor's Degree in nutrition from an accredited college or university is preferred. Must possess a valid and current driver's license, where applicable.
Vi offers hours that support work/life balance, competitive compensation and exceptional benefits. Ours is a luxury work environment where opportunities for career development are delivered in ways few companies can match.
Bring life to your career.
Vi is an equal opportunity employer, committed to recruiting, hiring and promoting qualified people of all backgrounds, regardless of sex; race; color; creed; national origin; religion; age; marital status; pregnancy; physical, mental or sensory disability; sexual orientation; gender identity or any other basis protected by federal, state or local law.