Clean dishes, kitchen, food preparation equipment, or utensils. Will Clear tables and wipe them down.

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Sort and remove trash, placing it in designated pickup areas.
• Sweep or scrub floors.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.