[POSITION SUMMARY [As a kitchen attendant, you will be working under the guidance of a [Food Service Supervisor[. [Your responsibility is to ensure that the kitchen is clean and operational to provide services to the inpatients and outside customers. *[POSITION RESPONSIBILITIES/DUTIES]{arial="" narrow",sans-serif"=""}]{arial="" narrow",sans-serif"=""}]{arial="" narrow",sans-serif"=""}]{arial="" narrow",sans-serif"=""}{target="_self"}]{arial="" narrow",sans-serif"=""}]{arial="" narrow",sans-serif"=""}* Cleans cafeteria in preparation for opening. Lifts and rotates stock (up to 50 lbs.) via First-in-Firstout (FIFO) method in all kitchen areas including freezers and refrigerators. Delivers patients breakfast, lunch and dinner carts to floors. Assembles starts and deep cleans dish machine after every meal period. Changes all three compartments water every two hours. Resets pot sink every two hours. Cleans grill after every use. Changes oil in cooks caf area. Cleans ovens in baking and cooking areas. Cleans walls behind the tilt skillet and mixers. Sweeps and mops tray line. Washes patients breakfast, lunch and dinner trays and pots utilized during all shifts. Monitors and empties garbage in department. Mops and sweeps department before shift end. Cleans and organizes janitor closets Cleans employee break room. Power washes departments floors. Assists retail in setting up (taking down chairs, bringing out clean black safety mats, and filling various food stations with ice). Follows food safety guidelines for personal hygiene and practices safe hand washing. Cleans and sanitizes dishes, equipments, and work areas immediately after use. Complies with all Federal, Local, and CMS regulations and policies to include all food safety program (HACCP) guidelines; meets food handling standards; covers, label, and dates food; record food, refrigerator, freezer, dry storage temperature appropriately. Promote a safe working environment; does not pose a safety risk to self or others. Utilizes resources, supplies, and time effectively and efficiently. Participates in training, in-service, and learning opportunities. Adheres to JFL hospital approved dress code- uniform, gloves, and hairnet. etc. []{style="line-height:115 "}