JOB REQUIREMENTS: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Must adhere to Legendary Waters Resort & Casino\'s policies and procedures. Must adhere to all appearance and uniform standards. Daily preparation of all food items. Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follow recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout shift. Cleans and maintains station. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Work at efficient and consistent pace. Must be able to lift 50 lbs. Must be able to stand and/or walk for long periods of time. Perform other duties as assigned. ***** OTHER EXPERIENCE AND QUALIFICATIONS: Minimum of one (1) year of cooking experience required. Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required. Effective communication skills. Attention to detail in all areas of work. Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision. Superb customer service skills. Obtain/have Food Handlers certification. Has understanding and knowledge to properly use and maintain all kitchen equipment. ***** APPLICATION INSTRUCTIONS: Apply In Person: LWRC 37600 Onigamiing Drive Red Cliff, WI Mail a Rsum: LWRC P.O. Box 1167 Bayfield WI 54814 E-Mail a Rsum: smorris@legendarywaters.com Apply Online: legendarywaters.com This job is with a Native American tribal business or is located on tribally owned lands. Laws governing employment may differ from the State of Wisconsin\'s. You may wish to discuss this with the employer before accepting the position.